An upscale Italian Restaurant in the heart of Old Metairie, combining the flavors of Louisiana, Sicily, and Liguria.

A recipe has no soul. You, as the cook, must bring soul to the recipe.

Michael Gulotta, James Beard-nominated Chef

A pinch of love in every dish

Tana is an upscale Italian restaurant that aims to be an instant New Orleans classic.

Drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy, the food is complex and exciting while remaining soulful and authentic.

Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresco on the Sicilian coast.

impeccable Service & hospitality

We boast an impeccable service team, led by Jeffrey Bybee, who trained in the city's most illustrious dining rooms.

Also, come and see our custom built pasta production station, made from solid walnut. As well as our custom built pasta cart which holds a wheel of Grana Padano cheese for making pasta alla ruota tableside

Our Stunning Wine Cellar

A stunning wine cellar, that houses an incredible collection for our wine program built under award winning sommelier Steve Russett.

Come for the wine, stay for the food, return for the experience. We look forward to sharing a bite and a glass with you soon.

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A recipe has no soul. You, as the cook, must bring soul to the recipe.

A pinch of love in every dish

impeccable Service & hospitality

Our Stunning Wine Cellar

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